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Chef and charismatic television star Michael Schulson returns to Philadelphia with the opening of Sampan, a modern Asian restaurant where he serves the acclaimed cuisine that has made him one of the country´s highly sought-after culinary talents. Schulson returns to Philadelphia after having opened Buddakan in New York City for Stephen Starr and Izakaya at the Borgata in Atlantic City and then having gone on to star in Style network´s popular series Pantry Raid and TLC Ultimate Cake Off. Chef Schulson has been looking forward to a time when he could come back to Philadelphia and cook in a small, personal space, which he has now achieved with Sampan. To him, Sampan is a place where he can prepare serious food from across Asia while interacting with guests and sharing his love of the cuisine with them. Design Designed by Philadelphia´s Sparks Design, Sampan features distressed metals, reclaimed timber and a rustic, natural aesthetic anchored by a custom-crafted, color washed painting that lends a warm ambiance to the space. In contrast to the large scale restaurants such as Manhattan´s Buddakan and West Philadelphia´s Pod, where Chef Schulson served as executive chef, this 80-seat gem is a cozy setting that allows his passion for Asian flavors, thoughtfully prepared, to shine. Cuisine Schulson´s says his mission at Sampan is to make the more exotic and unfamiliar flavors of Asian cuisine accessible and inviting to American palates. Sampan menu is composed of a variety of small plates – Chef Schulson´s preferred way to cook because it is ideal for sampling and sharing. Tempting dishes include: his signature Edamame Dumplings, with truffles, shoots and sake broth; Thai Chicken Wings with pickles, mint and basil; Pekin Duck with tamarind pancakes, scallions and cucumbers; Lamb Satay with yakitori, penko and ginger; Crispy Chili Crab with Hong Kong noodles, black beans and ginger chips; Mao Pao Tofu with pork, ginger and garlic; and Wild Mushroom Salad with goat cheese, puffed rice and truffles. Prices range from $5 to $19.

A more than 500-acre nature preserve ideal for walking and hiking, Sadsbury Woods is also an important habitat for interior nesting birds and small mammals. An increasingly rare area of interior woodlands, defined as an area at least 300 feet from any road, lawn or meadow, provides a critical habitat for many species of birds, especially neo-tropical migrant songbirds. Situated on the western edge of Chester County, the land remains much as it did centuries ago, and now serves as a permanent refuge in an area facing dramatically increasing development pressure. The colorful birds that breed in the forest during the spring and summer months fly to South America for the winter. To survive here, they need abundant food and protection from the weather and predators, something they´re able to find in Sadsbury Woods. A recent bird count identified more than 40 different species in just one morning. The preserve has been assembled from more than one dozen parcels, an effort that was made possible thanks to landowners who were willing to sell their land for conservation purposes. One such landowner recalled exploring these woods as a child and wanted to ensure that his grandchildren and great-grandchildren would be able to do the same. Natural Lands Trust is working to expand the preserve, and hopes to eventually protect a total of 600 acres. Support the Natural Lands Trust The Natural Lands Trust seeks volunteers and members to help protect and care for Sadsbury Woods and its many other natural areas. Members are invited to dozens of outings each year including canoe trips, bird walks, hikes and much more. Come Prepared The preserve is open from sunrise to sunset. Pets must be leashed. Alcoholic beverages, motorized vehicles and mountain bikes are not permitted. Horseback riders are welcome, but you must ride in, because there nowhere to park a trailer. Maps and other material are available in the kiosk by the parking area. Outsider Tip The deep forest is a great place for spotting neo-tropical songbirds in the spring and summer months

Unlike the other squares, the early Southwest Square was never used as a burial ground, although it offered pasturage for local livestock and a convenient dumping spot for “night soil”. History By the late 1700s the square was surrounded by brickyards as the area´s clay terrain was better suited for kilns than crops. In 1825 the square was renamed in honor of Philadelphian David Rittenhouse, the brilliant astronomer, instrument maker and patriotic leader of the Revolutionary era. A building boom began by the 1850s, and in the second half of the 19th century the Rittenhouse Square neighborhood became the most fashionable residential section of the city, the home of Philadelphia´s “Victorian aristocracy.” Some mansions from that period still survive on the streets facing the square, although most of the grand homes gave way to apartment buildings after 1913. In 1816, local residents loaned funds to the city to buy a fence to enclose Rittenhouse Square. In the decade before the Civil War, the Square boasted not only trees and walkways, but also fountains donated by local benefactors – prematurely, it turned out, for the fountains created so much mud that City Council ordered them removed. The square´s present layout dates from 1913, when the newly formed Rittenhouse Square Improvement Association helped fund a redesign by Paul Philippe Cret, a French-born architect who contributed to the design of the Benjamin Franklin Parkway and the Rodin Museum. Although some changes have been made since then, the square still reflects Cret´s original plan. Layout The main walkways are diagonal, beginning at the corners and meeting at a central oval. The plaza, which contains a large planter bed and a reflecting pool, is surrounded by a balustrade and ringed by a circular walk. Classical urns, many bearing relief figures of ancient Greeks, rest on pedestals at the entrances and elsewhere throughout the square. Ornamental lampposts contribute to an air of old-fashioned gentility. A low fence surrounds the square, and balustrades adorn the corner entrances. Oaks, maples, locusts, plane trees, and others stand within and around the enclosure, and the flowerbeds and blooming shrubs add a splash of color in season. Rittenhouse Square is the site of annual flower markets and outdoor art exhibitions. More than any of the other squares, it also functions as a neighborhood park. Office workers eat their lunches on the benches; parents bring children to play; and many people stroll through to admire the plants, sculptures, or the fat and saucy squirrels. Public Art Like Logan Square, you can see several of the city´s best-loved outdoor sculptures in Rittenhouse Square. The dramatic Lion Crushing a Serpent by the French Romantic sculptor Antoine-Louis Barye is in the central plaza. Originally created in 1832, the work is Barye´s allegory of the French Revolution of 1830, symbolizing the power of good (the lion) conquering evil (the serpent). This bronze cast was made about 1890. At the other end of the central plaza, within the reflecting pool, is Paul Manship´s Duck Girl of 1911, a lyrical bronze of a young girl carrying a duck under one arm – an early work by the same sculptor who designed the Aero Memorial for Logan Square. A favorite of the children is Albert Laessle´s Billy, a two-foot-high bronze billy goat in a small plaza halfway down the southwest walk. Billy´s head, horns, and spine have been worn to a shiny gold color by countless small admirers. In a similar plaza in the northeast walkway stands the Evelyn Taylor Price Memorial Sundial, a sculpture of two cheerful, naked children who hold aloft a sundial in the form of a giant sunflower head. Created by Philadelphia artist Beatrice Fenton, the sundial memorializes a woman who served as the president of the Rittenhouse Square Improvement Association and Rittenhouse Square Flower Association. In the flower bed between the sundial and the central plaza is Cornelia Van A. Chapin´s Giant Frog, a large and sleek granite amphibian. Continuing the animal theme, two small stone dogs, added in 1988, perch on the balustrades at the southwest corner entrance. At Night Once predominantly a daytime destination, Rittenhouse Square is now a popular nightspot as well, with a string of restaurants – including Rouge, Devon, Parc and Barclay Prime – that have sprouted up along the east side of the park on 18th Street. So these days, you can take in the serenity of the natural landscape from a park bench in the sunshine and then sip cocktails under the stars at one of many candlelit outdoor tables. Meanwhile, several more restaurants, bars and clubs have opened along the surrounding blocks in recent years, like Parc, Tria, Continental Midtown, Alfa, Walnut Room, and Twenty Manning just to name a few.

New Location! Who doesn´t love the Please Touch Museum? And now, taking kids to the Museum is better than ever. The nation´s premier children´s museum – which has been a beloved landmark since it opened in 1976 – has a new home in Fairmount Park, opening its doors to a world of educational, hands-on fun. The new location in Memorial Hall – a National Historic Landmark built in 1876 for the Centennial Exhibition celebrating the country´s 100th birthday – will boast three times more space for exhibitions and programs. Just outside the museum, kids and adults will also delight in riding the meticulously restored 1908 Woodside Park Dentzel Carousel, built in Philadelphia for a now-defunct amusement park 10 blocks from Memorial Hall. Visit The Please Touch Museum for more info! The Experience The city´s award-winning children´s museum is fun-filled, totally hands-on, and so delightful that adults are entertained, too. Each nook and cranny has a different theme – from the fantastic to the practical. In Alice´s Adventures in Wonderland, kids can play croquet with the Queen and sip tea with the Mad Hatter; nearby, oversized props bring Maurice Sendak´s classics to life. Kids can take the wheel of a real bus and sail a boat on a mini-Delaware River; in “Nature´s Pond,” the youngest visitors (age 3 and under) can discover animals nestled among high grass and a lily pond, or enjoy stories and nursery rhymes in “Fairytale Garden.” Please Touch is also a first live theater experience for young children – Please Touch Playhouse performances are original and interactive and take place daily! Please Touch Museum tends to be busier on rainy days. You may want to schedule your visit on fair weather days. Mornings are also a busy time with most school groups visiting during this time. Afternoons are a great time to visit the museum as well as Mondays when groups are not scheduled. History One of the lasting museums from the tourist upgrade of Philadelphia that coincided with the 1976 Bicentennial celebration, Please Touch Museum® filled a gap in the city´s cultural scene. Other museums in the area certainly have sections for children, but Please Touch Museum´s new home not only offers three toddler areas, but also exciting exhibit components for older siblings (for ages 7 and up). Visiting Tips Please Touch Museum tends to be busier on rainy days. You may want to schedule your visit on fair weather days. Mornings are also a busy time with most school groups visiting during this time. Afternoons are a great time to visit the museum as well as Mondays when groups are not scheduled. Insider Tip The museum has a full schedule of craft activities and music, dance and storytelling performances, which are entertaining for both kids and adults. Great Kids’ Stuff In The Supermarket, kids take control: They can stock the shelves, load their cart and ring up the order. Buy Tickets Online In Advance You can buy admission tickets to the Please Touch Museum online through our partners at the Independence Visitor Center. Just click the button below.

Get ready to stay and play at the new aloft Philadelphia Airport! This incredibly modern hotel is located just five minutes from Philadelphia International Airport, offering a great convenience to travelers looking for fresh and fun accommodations. Guest Rooms The hotel´s spacious guest rooms make you feel right at home with extra large windows, iPod docking stations, high-speed wireless internet, 42” LCD televisions and king- or queen-sized beds. Like the rest of the hotel, the guest rooms feature ultra-modern touches and a fun, energetic design. Things to Do Want to socialize? That´s easy at aloft – just step into the re:mix lobby to relax and chat, work on your laptop or shoot a few games of pool. Ready for cocktail hour? The w xyz bar has great drink specials and tasty bar fare. Time for a snack? The re:fuel shop offers self-serve bites like sandwiches, salads and fresh fruit. The Splash indoor pool and re:charge fitness center complete your overnight experience. And lucky for you – self check-in kiosks allow you to print out your next flight´s boarding pass! Talk about convenient. Re:Fuel Just off the plane and craving something to nibble? Thanks to Aloft Philadelphia Airport´s innovative eating options, you don´t have to make do with bland in-flight meals or unhealthy airport fare. Enticing edibles are here, from sweet treats to healthy eats and more. There is something to please your palate at any hour. Help yourself at the 24-7 re:fuel by Aloft(SM) for a quick bite whenever hunger strikes. Or mix and mingle with a drink and snack at the w xyz(SM) bar. Fun For the traveler open to possibilities, Aloft Philadelphia Airport is a fresh, fun, forward-thinking alternative. Breeze into a hotel that offers more than a comfy bed and a friendly smile, and enjoy a whole new travel experience. Energy flows and personalities mingle in a setting that combines urban-influenced design, accessible technology, and a social scene that´s always abuzz. Energizing public spaces draw you from your room to socialize, or just enjoy the hum of activity as you do your own thing. Sip a drink, read the paper, or work on your laptop in the re:mix(SM) lounge or w xyz(SM) bar, where lighting and music change throughout the day to set the perfect mood. The hotel´s open flow of features and help-yourself services inspire you to step outside the one-size-fits-all travel routine. Customize your stay and celebrate your style in a place where anything can happen. Aahh…breathe deep at Aloft. This hotel is smoke-free.

Percy Street Barbecue sees the South Street debut of restaurateurs Steven Cook and Michael Solomonov (Zahav, Xochitl). Serving a straightforward selection of slowly smoked meats and homey side dishes alongside craft beers and tasty cocktails, Percy Street is an ideal venue for Chef Erin OShea much-lauded Southern cooking, and is on its way to become the city top spot for barbecue. Working with J&R smokers sourced from Texas, Chef O´shea and her crack team of barbecue wizards headed down to Texas – tested no fewer than 20 beef briskets – as they perfected the ideal balance of salt, smoke and seasoning. Check out this video about their culinary field trip to the Lone Star State. The Eats That Brisket which is Percy Street´s signature dish, served – as is the custom in Texas – by the half pound or pound, in three distinct cuts: Moist, Lean and Burnt Ends. Other menu items include: Spare Ribs; house-made Sausage; half or whole Chicken; and Pork Belly, all slowly smoked and served with white bread and pickles. Sides, available small or large, include: Pinto Beans; Green Bean Casserole, Root beer Chili, Coleslaw; Collard Greens; Macaroni and Cheese; and Vegan Chili. The Drinks In keeping with their bare-bones, Texas-frontier aesthetic, Percy Street´s craft beers are served exclusively on draft at the poured concrete bar, lit from above by illuminated green glass beer growlers. Beers include Sly Fox Rauchbier (available in Pennsylvania exclusively at the restaurant) as well as a hand-crafted Root Beer from Yard´s Brewing Company. Cocktails include: FM 423, with Tito handmade vodka, peach juice and sweet tea; Jack & Ginger, with Jack Daniels, Canton ginger liqueur, lime cordial and ginger ale; and Cherry Cola, with Beam rye, cherry Heering, DiSaronno and cola. Atmosphere Percy Street´s simple, rustic decor was created by Elisabeth Knapp, who also designed Cook and Solomonov Xochitl and Zahav restaurants. Her frontier-influenced design focuses on the fire engine red smokers, visible through a window in the dining room and bar area. The restaurant features light wood floors, weathered red paint, a working jukebox and custom “blackboard walls,” large panels of schoolhouse blackboards that can be rearranged to create private dining areas throughout the 80-seat space. Seating in the form of repurposed church pews, and bare light bulbs overhead in the dining room lend to the restaurant Texas-esque aesthetic.